Representatives from the EU NRLs and from third countries as well as experts from Directorate-General for Health and Food Safety (DG SANTE), European Food Safety Authority (EFSA) and European Centre for Disease Prevention and Control (ECDC) participated in the workshop.
Presentations
Presentations given at the workshop are available as pdf-files below.
Workshop introduction and roll call of participants
Hanna Skarin, EURL-Campylobacter
Monitoring of Campylobacter and related antimicrobial resistance in the EU, 2022
Giusi Amore, EFSA
Poultry Supply Chain Impact on Campylobacteriosis Surveillance in Italy Over One Year
Giuliano Garofolo, NRL-Italy
Survey ‘Collection of information from NRLs on sequencing of Campylobacter isolates’
Hanna Skarin, EURL-Campylobacter
Whole Genome Sequencing in foodborne outbreak investigations
Kris De Smet, DG SANTE
An update on Campylobacter in the One Health WGS system and the Inter EURLs WG on NGS
Bo Segerman, EURL-Campylobacter
Cecilia Jernberg, ECDC
Results and analysis of performance – PT 36
Helena Höök, EURL-Campylobacter
Gunnar Andersson, EURL-Campylobacter
Results and analysis of performance – PT 38
Ásgeir Ástvaldsson and Bo Segerman, EURL-Campylobacter
Presentation and discussion on upcoming PTs
Helena Höök and Ásgeir Ástvaldsson, EURL-Campylobacter
Helena Höök, EURL-Campylobacter
Hanna Skarin, EURL-Campylobacter
Introduction to second day and summary of CHRO 2024
Sevinc Ferrari, EURL-Campylobacter
Epidemiology of Campylobacter spp. in Gulls in Croatia following the One Health concept
Luka Jurinović, NRL-Croatia
Occurrence of Campylobacter in slaughterhouses before and after cleaning and disinfection
Madeleine Moazzami, Swedish Food Agency
Koenraad Van Hoorde, NRL-Belgium
Agata Dziegiel, Quadram Institute
EURL-Campylobacter work programme 2025-2027 and final remarks
Hanna Skarin, EURL-Campylobacter