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Workshop 2024

Documentation from the EURL workshop in 2024.
The 19th EURL-Campylobacter workshop, Uppsala, Sweden, October 21-23, 2024.

Representatives from the EU NRLs and from third countries as well as experts from Directorate-General for Health and Food Safety (DG SANTE), European Food Safety Authority (EFSA) and European Centre for Disease Prevention and Control (ECDC) participated in the workshop.

Presentations

Presentations given at the workshop are available as pdf-files below.

 

Workshop introduction and roll call of participants

Hanna Skarin, EURL-Campylobacter

 

Monitoring of Campylobacter and related antimicrobial resistance in the EU, 2022

Giusi Amore, EFSA

 

Poultry Supply Chain Impact on Campylobacteriosis Surveillance in Italy Over One Year

Giuliano Garofolo, NRL-Italy

 

Survey ‘Collection of information from NRLs on sequencing of Campylobacter isolates’

Hanna Skarin, EURL-Campylobacter

 

Whole Genome Sequencing in foodborne outbreak investigations

Kris De Smet, DG SANTE

 

An update on Campylobacter in the One Health WGS system and the Inter EURLs WG on NGS

Bo Segerman, EURL-Campylobacter

 

Update from ECDC

Cecilia Jernberg, ECDC

 

Results and analysis of performance – PT 36

Helena Höök, EURL-Campylobacter

 

Measurement uncertainty

Gunnar Andersson, EURL-Campylobacter

 

Results and analysis of performance – PT 38

Ásgeir Ástvaldsson and Bo Segerman, EURL-Campylobacter

 

Presentation and discussion on upcoming PTs

Helena Höök and Ásgeir Ástvaldsson, EURL-Campylobacter

 

General updates from ISO/CEN

Helena Höök, EURL-Campylobacter

 

CEN/TC 463/WG 3 ‘Campylobacter’ – A literature and laboratory study on Campylobacter enrichment broths

Hanna Skarin, EURL-Campylobacter

 

Introduction to second day and summary of CHRO 2024

Sevinc Ferrari, EURL-Campylobacter

 

Epidemiology of Campylobacter spp. in Gulls in Croatia following the One Health concept

Luka Jurinović, NRL-Croatia

 

Occurrence of Campylobacter in slaughterhouses before and after cleaning and disinfection

Madeleine Moazzami, Swedish Food Agency

 

UV-LED technology as a potential decontamination strategy of poultry meat with focus on Campylobacter jejuni

Koenraad Van Hoorde, NRL-Belgium

 

Campylobacter diversity on retail chicken – implications for source attribution and outbreak investigation

Agata Dziegiel, Quadram Institute

 

EURL-Campylobacter work programme 2025-2027 and final remarks

Hanna Skarin, EURL-Campylobacter

Last updated : 2024-12-16